The Tide Is High
A tropical daiquiri meets your morning smoothie. Pineapple Rum, Kale, Banana, Lime.
Breakfast is better with Irish Whiskey, Rolled Oat Syrup, Lemon, Baking Spice and Dried Fruits
Cacio e Pepe Martini
Award winning combination of Ketel One, Gouda-infused Dry Vermouth & Black Pepper Pasta Water
Warm libation with Calvados, Yerba Mate and a hint of Cacao
Award winning cocktail featuring Bacardi Superior, Guava, Lime, Cilantro and a hint of Coffee
Sugar glasses flavored with Mole Bitters and Chipotle Lime Wonka Bars to accompany Don Julio 70th Anniversario for the Bottle Serve challenge of Diageo's World Class 2015.
Rising from the ashes is this egg white drink featuring Bols Barrel Aged Genever, Burnt Sugar Syrup, Lemon and topped with Lemon Ash